Docks Grille The

FISH & CHIPS

One piece of Pacific cod in a Victoria Lager beer batter, served with creamy coleslaw,
seasoned fries and a lemon-Dijon tartar sauce

PENNE PRAWN ALFREDO

Tiger prawns tossed in a garlic cream sauce with red peppers and asparagus

BEEF SHORT RIBS

Double braised short ribs, Docks demi-glace, onion rings, garlic mashed potatoes, seasonal

SALMON WELLINGTON

Wild BC Salmon wrapped in phyllo pastry with spinach and roasted peppers, served with red
jacket potatoes and seasonal vegetables

LOBSTER TAILS

5oz Atlantic Lobster tails with garlic butter, fresh seasonal vegetables and potatoes

STEAK AND LOBSTER TAIL

(This option is only available with steaks at one temperature example, medium)
6 oz. steak with 5oz Atlantic Lobster tail with garlic butter, seasonal vegetables and potatoes

FISH & CHIPS

One piece of Pacific cod in a Victoria Lager beer batter, served with creamy coleslaw,
seasoned fries and a lemon-Dijon tartar sauce

SEAFOOD CRÊPE

Local salmon, clams, baby shrimp, vegetables, wrapped in a French crêpe

Albacore Tuna

Lightly seared rare, peppercorn and panko sesame seedcrusted Albacore tuna, spicy ponzu dipping sauce,served with a Ramen noodle sesame "slaw

Salmon Wellington

Baked wild BC salmon, spinach, roasted red peppers and goatcheese, wrapped in phyllo pastry, lemon aioli, served withred jacket potatoes, local seasonal vegetables.

Pacific Stuffed Sole

Pacific sole filets stuffed with smoked salmon paté & shrimp,red pepper rosé sauce, garlic mashed potatoes, local seasonal vegetables

Roasted Wild BC Salmon Fillet

A BC delicacy, tomatoapricot salsa with Pacific baby shrimp

Crab Oscar

LobsterTails

Your choice of

flashfried fish, cod or halibut, in a Victoria Lager beer batter with local herbs. Creamy coleslaw

seasoned wedge fries

cornbread, lemonDijon tartar sauce and a Thai chili aioli

Salt Spring Island Mussels

Steamed with tomatoes, caramelized onions, lemongrass,red jacket potatoes, seasonal vegetables, tomato seafood broth

The Mixer

Prawns, Island mussels, Island clams, snow crab legs, Andouille sausage, red jacket potatoes, seasonal vegetables,tomato seafood broth

Dockside Delight

Island mussels, Island clams, prawns, calamari, red jacketpotatoes, seasonal vegetables, tomato seafood broth

Seaside Platter

Wonton prawns, crab & lobster cake, calamari, beer batteredPacific cod, onion rings, creamy coleslaw, wedge fries,shichimi aioli, cilantrojalapeno aioli

The Big Hook Up

Wonton prawns, crispy fried BC salmon, calamari,mushrooms neptune, creamy coleslaw, wedge fries,tartar sauce, Thai chili aioli, chipotle mayonnaise

Captain's Platter

Island mussels, Island clams, wonton prawns, calamari,wild BC salmon fillet, garlic mashed potatoes,local green beans

Seasonal Features

All buckets are poached in a white wine and lemon courtbouillon, served with clarified butter, lemon,red jacket potatoes and local seasonal vegetables.

Live Atlantic Lobster

Live Dungeness Crab

Alaska King Crab Legs

Alberta Grain Fed New York Steak

Blue Cheese New York Steak

Alberta Grain Fed Sirloin Steak

Chargrilled baseball cut sirloin, red wine Dijon pan-jus, mushrooms, thin fried onions, garlic mashed potatoes, local seasonal vegetables.

Crab Oscar

Lobster Tail

Beef Short Ribs

Hunter Chicken

Double breast of chicken, button mushrooms, bacon, tomato & caramelized onions, garlic mashed potatoes,seasonal vegetables

Our Famous House-ground Burger

Mushrooms

Blue Cheese & Smoked Bacon Burger

Salmon Burger

Baja Fish Tacos

Pacific white fish, coleslaw, pickled red onions, black beans,

Lobster & Shrimp Sandwich

Chilled Atlantic lobster (pulled) and baby shrimp, mixed with tomatoes, celery, basil, green onion and Dijon-lobster

Albacore Tuna Club Sandwich

Pacific Albacore tuna seared medium, arugula, smoked bacon, cilantro, pickled onions, lemon caper aioli, Portuguese bun.

Dock's Chicken Salad Wrap

Braised Cowichan Valley chicken mixed with celery, redpeppers, toasted almonds, sundried cranberries, doublesmoked bacon, aged cheddar, caramelized balsamic onions,hot house tomato, lettuce, lemonbasil aioli, soft tortilla

Vegetarian Penne

Kalamata olives, tomatoes, spinach, green beans, goat cheese, rosé sauce

Tiger Prawns

Seafood Delight Penne

Island mussels, Manila clams, prawns, calamari, kalamata olives, tomatoes, spinach, green beans

DOCKS Caesar

Starter bowl

BIG salad

Wild Salmon & Mango Salad

almonds, mangos, sun-dried cranberries, tomatoes,pickled onions, balsamic vinaigrette, mango salsa,baked tortilla

Seared Tuna Salad

crusted, served with Docks mixed green salad,Asian vinaigrette